Pimientos de Padrón are small green peppers sautéed in olive oil and sprinkled with sea salt. Mostly mild, a few can surprise with a spicy kick, making them fun and exciting to eat. Perfect as a snack or part of a tapas spread, they are quick to prepare and full of flavor. Pimientos de Padrón highlight the beauty of Spanish cuisine: simplicity and surprise. Served hot and fresh, they’... https://www.apsense.com/article/867772-top-15-restaurants-in-berlin-for-food-lovers-discover-the.html