Similar to a flat spaghetti noodle — that’s fettuccini. It’s a thicker plus much more dense noodle. It’s fairly wide, so it works properly with chunky meat sauces, in contrast to other kinds of long pasta. Of course, creamy alfredo sauce tossed in with fettuccine is a dynamic duo. In https://news03466.prublogger.com/35164463/a-secret-weapon-for-menu-pizzeria