I’ve cooked 220g/7.7oz bone-in thighs without any difficulties. If they're massive 250g/8.8oz ones Then you certainly both ought to fry them to an incredibly, incredibly deep golden from the oil OR end in oven. Marinated in a very fragrant curry paste prior to tossing in cornflour for making the coating https://edmundp990urm6.boyblogguide.com/profile