Anarsa is really a crunchy sweet snack commonly eaten in the course of Diwali. Anarsas are geared up with soaked powdered rice, jaggery or sugar. This Variation is just as mouth watering with many of the traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices https://ethnicindiangrocer.com.au/best-supermarket-in-adelaide-ethnic-indian-grocer/