2. After the dough is ready, increase sufficient water within a container to deal with the dough to different starch and gluten from it. Elements for starch. You must first make dough from flour. Include the dough which has a bowl of water. Knead the dough with clean up hands https://viralrang.com/easiest-way-to-make-laping-laphing-in-just-4-steps-tibetan-laphing-recipe/