渋谷にあるサロン ド ルイ ジュエリーカフェでも、お店オリジナルのドバイチョコレートを販売しています。 We get started by chopping the kunafa pastry until high-quality and toast them over minimal warmth on pan until golden. This can take 3-5 minutes. Stir this perfectly to prevent burning, should you don’t toast this properly the bars is not going to have that vital https://how-to-make-dubai-chocola59633.myparisblog.com/33686559/not-known-details-about-pistachio-chocolate-bar