This creamy, frozen Indian dessert receives its taste from finely ground pistachios plus a pinch of floral, earthy saffron. The farmers really have to handpick every flower early each morning once it completely blooms. This helps you to hold the saffron as contemporary and fragrant as you can. Saffron threads https://saffroninfoodrecipes15826.ampedpages.com/what-is-saffron-an-overview-59500061