3. Warmth a pot or cooker with 2 tablespoons oil or ghee. When it turns scorching, increase the next full spices The full spices. If you do not have many of them just skip. I’m Swasthi Shreekanth, the recipe developer, meals photographer & food stuff author guiding Swasthi’s Recipes. My https://alfredf318urn3.newsbloger.com/profile