In line with studies, the bitterness of Ganoderma’s fruiting human body is because of its triterpene/triterpenoid secondary metabolites. It is really worth noting that an increase in bitterness ends in an increase in triterpene content material [six,nine]. G. lucidum Durante la mayor parte de la historia de la medicina tradicional https://augustapreciousmetalsalte54320.blogdigy.com/getting-my-reishi-to-work-47883284