Two eggs complete, divided. Two whites for the pasta layer, two yolks for your bechamel. I separated two eggs into 2 separate bowls, one particular for whites one particular for yolks, mixed the feta in the whites smooshing using a fork, then folded the yolks inside the bechamel. To advertise https://alexisngzri.wikigiogio.com/1137199/the_pastitoto_diaries