Then shake nicely. Eliminate the excess starch and set the beef aside to rest for 10 minutes so the starch has plenty of time and energy to bond collectively. If not, it will flake off while frying and destroy the standard of the oil. I often endorse chopping your veggies https://red-chili-pepper-crushed38204.blogginaway.com/31487687/not-known-details-about-sweet-paprika-whole