The fermentation procedure proceeds in the can – 'souring' given that the Swedes confer with it – and brings about a bulging tin of fermented herring. Or rotten fish, as some (improperly) would say. Indulge your sweet tooth from the heavenly delights of Mango Sticky Rice, a beloved Thai dessert. https://www.youtube.com/watch?v=OS365DWxnKQ