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Blend the dough: Blend the flour, salt, and yeast inside a bowl or the bowl of the stand mixer. Stir to mix. Add the h2o and stir until finally a raggy dough types. Convert the dough out on to a floured surface. I'm a newbie bread maker (I am now https://historyofaikido26037.blog2freedom.com/28944503/not-known-facts-about-baguette

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