Bioavailability is usually impacted because of the microencapsulation or nanoformulation of anthocyanins [ninety seven]. It has been hypothesized that Aside from supplying enhanced stability, encapsulation could favor intestinal absorption and metabolism of anthocyanins. Without a doubt, in vitro experiments shown that nanocomplexes with chitosan hydrochloride, carboxymethyl chitosan ... https://ciciln776jbt7.wikisona.com/user