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The best Side of shokupan

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. Both of those names make reference to a paste or roux created from flour and a hot liquid (both water and/or milk). The cooled paste is combined into an normally popular enriched bread dough, but since the paste has a large liquid articles, it provides humidity into the dough, https://caidenselrw.bloggosite.com/35319504/the-greatest-guide-to-japan

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