The texture of ISO100 is impressive. It's clean and creamy, especially when mixed with milk. There isn't any grittiness or chalkiness that you occasionally find with other powders. When combined with water, the feel is a tad thinner, but nonetheless easy and very drinkable. Dymatize ISO-100 derives its title from https://charlieoidzm.blogerus.com/51506921/the-smart-trick-of-dymatize-iso100-hydrolyzed-protein-powder-for-sale-that-nobody-is-discussing