These dishes illustrate the essence of Tex-Mex cuisine: a blend of Mexican culinary traditions Together with the components, preferences, and cooking approaches found in Texas. Chili con carne was marketed by Road sellers in San Antonio in the 1880s. But chilies ended up tough to arrive by out of season, https://edgarufqal.blogozz.com/27732885/the-basic-principles-of-margarita-madness