Conversely, If you're working with French shallots that are far more popular outdoors Asia, the load is often all-around forty five gram per shallot, so you'll only need to have all-around two for 100 gram. Because of this, I'm providing the measurement in fat. :) Did you make this recipe?Let https://trentoncrdpa.p2blogs.com/27569900/examine-this-report-on-resep-opor-ayam-kuning