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Clams in the UK: A Taste of the Seaside

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For many centuries, clams have been regularly utilized in British cooking, beginning with ancient times when shellfish were gathered along the coast. Throughout history, mollusks have actually stayed a valued part in timeless British recipes such as soups and stews. Today, British chefs are putting their own twist on mollusk https://clamsintheukatasteofthese60582.activablog.com/27619182/do-brits-go-mollusk-wild-an-exploration

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