[27] Not like dipping tobacco and chew, most snus nowadays doesn't endure the fermentation process, but is as an alternative steam-pasteurized. Though steam-pasteurization is remarkably elaborate, it's got the benefits of inhibiting the growth of bacteria that facilitate the development of tobacco-distinct nitrosamines, though preserving the specified texture and mouthfeel https://images.google.es/url?q=https%3A%2F%2Ficyshop.es%2F%3Fcollections%2Fsnus